The Experience:
Smooth Rooibos tea meets creamy Madagascan Bourbon vanilla for a naturally sweet, dessert-like cup. Caffeine-free, comforting, and bold enough for milk.

Ingredients:
Organic long-cut Rooibos tea;

Organic Madagascan Bourbon vanilla.

Flavour Profile:
Smooth caramel sweetness from Rooibos tea layered with rich, creamy vanilla and a soft buttercream finish.

Benefits:

• • Caffeine-free indulgence: A sweet, soothing cup any time of day.
  • Rooibos tea: Naturally antioxidant-rich and low in tannins.
  • Vanilla: Calming, aromatic, and comforting.
  • Milk-friendly: Perfect for creamy lattes and mistos.

Origin:
Single-origin Rooibos tea from the Cederberg Mountains, South Africa. Certified organic and ethically sourced.

How to Steep:
Steep 2–3 g (about 1 tbsp) in 250 mL water at 93˚C for 3–5 minutes. Enjoy plain, with milk, or iced.

Easy Recipes:

• • Plain: 1 tbsp, 5 minutes — smooth and creamy vanilla notes.
  • Iced: Brew strong, pour over ice, add a splash of vanilla oat milk.
  • Misto: Two-thirds Rooibos Bourbon Vanilla, one-third steamed milk, dust with cinnamon.

Why Choose This Blend?

• • Milk-friendly boldness: Rooibos tea is the only herbal that keeps its flavour in milk.
  • Long-cut quality: Smoother, naturally sweet infusion.
  • Organic and ethical: Clean ingredients, responsibly sourced.