The Experience: 
Warming spices of cinnamon, ginger, and cardamom meet Rooibos tea’s natural sweetness for a bold, aromatic cup. Caffeine-free and smooth, yet bold enough for milk.

Ingredients:
Organic long-cut Rooibos tea; organic cardamom, cinnamon, ginger, black pepper, star anise.

Flavour Profile:
Spice-forward and aromatic with warming cinnamon and ginger, balanced by the honeyed sweetness of Rooibos tea.

Benefits:

• • Caffeine-free energy: Comforting warmth without jitters.
  • Rooibos tea: Antioxidant-rich, naturally sweet, low in tannins.
  • Spices: Ginger and cinnamon add soothing warmth and balance.
  • Milk-friendly: Holds bold flavour even with milk.

Origin:
Single-origin Rooibos tea from the Cederberg Mountains, South Africa. Certified organic and ethically sourced.

How to Steep:
Steep 2–3 g (about 1 tbsp) in 250 mL water at 93˚C for 3–5 minutes. Enjoy plain, with milk, or over ice.

Easy Recipes:

• • Plain: 1 tbsp, 5 minutes — bold and spiced.
  • Iced: Brew strong, pour over ice, finish with oat milk.
  • Misto: Two-thirds Rooibos Chai, one-third steamed milk, maple drizzle.

Why Choose This Blend?

• • Milk-friendly boldness: The only herbal tea that keeps its flavour in milk.
  • Long-cut quality: Smoother, naturally sweet infusion.
  • Organic and ethical: Clean ingredients, responsibly sourced.