The Experience:
Crisp peppermint refreshes naturally sweet Rooibos tea for a cooling, smooth, and caffeine-free cup that’s as refreshing as it is comforting.

Ingredients:
Organic long-cut Rooibos tea; organic peppermint leaf.

Flavour Profile:
Bright peppermint over caramel-like Rooibos tea sweetness; clean, crisp finish.

Benefits:

• • Caffeine-free refresh: Cooling pick-me-up any time.
  • Rooibos tea: Antioxidant-rich and naturally low in tannins.
  • Peppermint: Naturally soothing and palate-cleansing.
  • Milk-friendly: Holds flavour even with milk.

Origin:
Single-origin Rooibos tea from the Cederberg Mountains, South Africa. 

How to Steep:
Steep 2–3 g (about 1 tbsp) in 250 ml water at 93˚C for 3–5 minutes. Enjoy plain, with milk, or iced.

Easy Recipes:

• • Plain: 1 tbsp, 5 minutes — cool and crisp.
  • Iced: Brew strong, pour over ice, garnish with fresh mint.
  • Misto: Two-thirds Rooibos Peppermint, one-third steamed milk, touch of vanilla.

Why Choose This Blend?

• • Milk-friendly boldness: Rooibos tea is the only herbal that keeps its flavour in milk.
  • Long-cut quality: Smoother, naturally sweet infusion.
  • Organic and ethical: Clean ingredients, responsibly sourced.