The Experience: 
Rich cacao shells meet smooth Rooibos tea for a naturally sweet, chocolatey cup without caffeine. Comforting and indulgent, yet gentle enough for any time of day.

Ingredients:
Organic long-cut Rooibos tea; organic cacao shells.

Flavour Profile:
Decadent dark chocolate layered over the honeyed sweetness of Rooibos tea with a creamy finish.

Benefits:

• • Caffeine-free indulgence: Chocolatey satisfaction without stimulation.
  • Rooibos tea: Naturally low in tannins and rich in antioxidants.
  • Cacao shells: Comforting cocoa depth with a mineral lift.
  • Milk-friendly: Holds flavour beautifully with milk or cream.

Origin:
Single-origin Rooibos tea from the Cederberg Mountains, South Africa. 

How to Steep:
Steep 2–3 g (about 1 tbsp) in 250 mL water at 93˚C for 3–5 minutes. Enjoy hot, iced, or as a creamy treat with milk.

Easy Recipes:

• • Plain: 1 tbsp, 5 minutes — smooth and naturally sweet.
  • Iced: Brew strong, chill, pour over ice for a refreshing cacao cooler.
  • Misto: Two-thirds Rooibos Cacao, one-third steamed milk, light drizzle of honey.

Why Choose This Blend?

• • Chocolate comfort: Satisfies cravings without sugar or caffeine.
  • Only with Rooibos tea: The herbal bold enough to hold milk’s richness.
  • Organic and ethical: Clean, responsibly sourced ingredients.